MORCELAS DE ARROZ (Rice black pudding)

Alta Estremadura is considered a region of excellence when it comes to producing rice black pudding, as approximately 20 different varieties of the sausage can be found thanks to it having become the symbol of the pig slaughterings.


In Batalha there are different types of rice black pudding, of which “white” black pudding stands out as a favourite. This type is traditionally from the parish of Reguengo do Fetal and doesn’t contain pig blood.